A creamy mushroom earthy tasting cheese with a natural white edible rind. Good for cheese boards and bakings. Made from cow's mild and will continue maturing in a fridge for up to seven weeks becoming softer and stronger. This cheese won a Siver Medal at Nanwhich International Cheese Show and Gold with two stars at the Great Taste Awards.
A creamy grassy tasting cheese, again with a natural edible white rind. Made from cow's milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks.
A semi-soft bell shaped cheese, clean citrus tasting with a natural creaminess. Edible skin with a light white dusting, can be eaten straight from the fridge. Made from pasterised cow's milk.