TRUFFLED BRIE

£18.50£52.00

This is a rich and decadent cheese to take your cheese board to new heights. Truffled cream is sandwiched between our delicious natural tasting Brie. Using locally sourced full fat cow’s milk and Italian Black Truffles and Porcini mushrooms. It has a highly aromatic earthy flavour and is suitable for Vegetarians.

A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

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Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

Quarter Truffle Brie (approx. 320g), Half Truffle Brie (approx. 650g), Whole Truffle Brie (approx.1.3kg)

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