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| Weight | N/A |
|---|---|
| Milk Types | Cow |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | Quarter Camembert (approx. 250g), Half Camembert (approx. 500g), Whole Camembert (approx. 1kg) |
SUSSEX CAMEMBERT
£9.00 – £35.00
A creamy mushroom earthy tasting cheese with a natural white edible rind. Good for cheese boards and baking. Made from cow’s mild and will continue maturing in a fridge for up to seven weeks becoming softer and stronger. This cheese won a Silver Medal at Nanwhich International Cheese Show and Gold with two stars at the Great Taste Awards. Carries on maturing in the fridge for up to 7 weeks becoming stronger and softer.
Award Winning Cheese:
- Great Taste Award (Gold two stars)
- Nantwich International Cheese Awards (Silver)
All our cheeses are created using vegetarian rennet.
This award winning white moulded cheese has earthy and sweet tones with hints of foraged mushrooms.
This cheese is slightly more intense in character than the closely related brie.
An excellent addition to any cheeseboard.
Pedro Ximénez Sherry
