4 Cheese Selection

A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge. Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.

A semi-hard cheese with a rich golden centre. The flavours are moreish and complex, with hints of caramel and a buttery middle. A real fruitiness comes through with a hint of nut after-taste all in a natural edible rind. Winning a 2-star award Great British Taste Awards 2023 and a Silver at the World Cheese Awards 2023.

A semi-hard cheese with natural eyes and creamy, smooth texture and a sweet nutty taste. Highly awarded in its life with a Gold - British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.

A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk.

Award Winning Cheese:

• Winner at the British Cheese Awards (Silver)
• Best Artisan Hard Cheese (Gold)
• Best Hard Sheep's Cheese, Virtual Cheese Awards (Gold)

All our cheeses are created using vegetarian rennet.