begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. The texture is pliant like an Emmental and extremely creamy. As with all sweet alpine-style cheeses, Mayfield keeps on giving with every bite. A brilliant melting cheese, use it in your pasta dishes, a fondue, on toast. It is a cheese that just keeps giving which is the reason it has many awards, including a Super Gold in the World Cheese Awards. When the cows are on grass it is light and creamy, but come the winter when the cows are indoors it becomes buttery and creamy.