SUSSEX BRIE

£7.50£24.00

This cheese has a fluffy white rind with a smooth interior.  Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness.  Subtle tones of fresh mushrooms with a creamy and smooth finish.  The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.

Award Winning Cheese:

  • World Cheese Awards (Silver)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

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Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

Quarter Brie (approx. 250g), Half Brie (approx. 500g), Whole Brie (approx. 1kg)

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