Quarter Brie (approx. 250g), Half Brie (approx. 500g), Whole Brie (approx. 1kg)
£7.50 – £24.00
This cheese has a fluffy white rind with a smooth interior. Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish. The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.
Award Winning Cheese:
- World Cheese Awards (Silver)
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.