IDLE HOUR

£7.80 – £105.00

This cheese is made to an old, traditional cheese recipe but with an Alsop twist.

Having a slightly crumbly texture with a hint of lemon.

A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.

All our cheeses are created using vegetarian rennet.

Voigner
Reisling
 

Make it a Hamper?

For just an additional £5 make this cheese selection the perfect Christmas gift.

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SKU: N/A Category:
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Milk Types

Cow
Pasteurisation

Pasteurised
Rennet Type

Vegetarian
Weight

Half Wheel (approx. 1.4kg), Whole Wheel (approx 2.8kg), 200g, 500g, 750g

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