IDLE HOUR
Price range: £7.80 through £105.00
This cheese is made to an old, traditional cheese recipe but with an Alsop twist.
Having a slightly crumbly texture with a hint of lemon.
A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.
All our cheeses are created using vegetarian rennet.
Voigner
Reisling