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| Weight | N/A |
|---|---|
| Milk Types | Cow |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | 200g, 300g, 500g, 1kg, 2kg, 3kg |
SUSSEX FARMHOUSE
£5.20 – £78.00
A semi-hard, well rounded traditional tasting cheese with creamy undertones. Aged for 5-7 months. Good for cheese boards, fondues and raclette. Made from pasteurised cows milk.
Award Winning Cheese:
- British Cheese Awards (Gold)
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.
A well rounded traditional cheese with creamy undertones and a rich smell having been rind washed in whey. This cheese ages for five to seven months and is good on a cheese board but also delicious as a fondue or on a raclette. Sussex Farmhouse was a awarded Gold at the British Cheese Awards.
This is a whey washed semi-hard cheese. Maturing for 7 months it develops a rich, buttery texture and strong flavour. Sussex Farmhouse is a traditional cheese and makes an excellent raclette or fondue cheese and an excellent addition to any cheeseboard.
