| Weight | N/A |
|---|---|
| Milk Types | Ewe |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | Half Wheel (approx 1.5kg), Whole Wheel (approx. 3kg), 200g, 500g, 750g |
EWE EAT ME
£9.00 – £126.00
A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.
Award Winning Cheese:
- Winner at the British Cheese Awards (Silver)
- Best Artisan Hard Cheese (Gold)
- Best Hard Sheep’s Cheese, Virtual Cheese Awards (Gold)
All our cheeses are created using vegetarian rennet.
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