Cheese 2 Please

£30.00

Feeding 5-7 people.

MAYFIELD

An Emmental style cheese that is sweet, nutty and creamy.  It is Deliciously creamy yet complex,  It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.

An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.

It is suitable for Vegetarians.

Cheese Colour: Soft cream to mid yellow
Aroma: Nutty
Flavour: Sweet with hints of nuttiness

Award Winning Cheese:

  • British Cheese Awards (Gold)
  • Great Taste Awards (Gold three stars)
  • World Cheese Awards (Gold)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with thre starts at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.

Temporarily unavailable

SUSSEX BRIE

This cheese has a fluffy white rind with a smooth interior.  Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness.  Subtle tones of fresh mushrooms with a creamy and smooth finish.  The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.

Award Winning Cheese:

  • World Cheese Awards (Silver)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

SUSSEX BLUE

A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.

Award Winning Cheese:

  • British Cheese Awards (Gold)
  • World Cheese Awards (Silver)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. Was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh. Sussex Blue won Gold at the British Cheese Awards.

Cheese Companion

Category:

MAYFIELD

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

170g, 200g, 300g

SUSSEX BRIE

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

Quarter Brie (approx. 250g)

SUSSEX BLUE

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

250g

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