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| Weight | N/A |
|---|---|
| Milk Types | Cow |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | 350g, Quarter Brie (approx. 250g), 170g, 250g, 300g |
SUSSEX BLUE
£3.00 – £25.00
A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.
Award Winning Cheese:
- British Cheese Awards (Gold)
- World Cheese Awards (Silver)
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.
Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. Was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh. Sussex Blue won Gold at the British Cheese Awards.
Pinot Noir
Pinot Grigio Port
