Weight | .17 kg |
---|---|
Milk Types | Cow |
Pasteurisation | Pasteurised |
Rennet Type | Vegetarian |
Weight | 170g |
IDLE HOUR
£2.00
This cheese is made to an old, traditional cheese recipe but with an Alsop twist.
Having a slightly crumbly texture with a hint of lemon.
A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.