IDLE HOUR

£2.00

This cheese is made to an old, traditional cheese recipe but with an Alsop twist.

Having a slightly crumbly texture with a hint of lemon.

A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

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Weight .17 kg
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

170g

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