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| Weight | .17 kg |
|---|---|
| Milk Types | Cow |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | 170g |
IDLE HOUR
£2.00
This cheese is made to an old, traditional cheese recipe but with an Alsop twist.
Having a slightly crumbly texture with a hint of lemon.
A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.
