Hamper 4

£13.20

IDLE HOUR

This cheese is made to an old, traditional cheese recipe but with an Alsop twist.

Having a slightly crumbly texture with a hint of lemon.

A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

170g

SUSSEX BLUE

A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.

Award Winning Cheese:

  • British Cheese Awards (Gold)
  • World Cheese Awards (Silver)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. Was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh. Sussex Blue won Gold at the British Cheese Awards.

170g

MAYFIELD

An Emmental style cheese that is sweet, nutty and creamy.  It is Deliciously creamy yet complex,  It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.

An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.

It is suitable for Vegetarians.

Cheese Colour: Soft cream to mid yellow
Aroma: Nutty
Flavour: Sweet with hints of nuttiness

Award Winning Cheese:

  • British Cheese Awards (Gold)
  • Great Taste Awards (Gold three stars)
  • World Cheese Awards (Gold)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with thre starts at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.

170g
Category:

IDLE HOUR

Weight .17 kg
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

170g

SUSSEX BLUE

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

170g

MAYFIELD

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

170g

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