EWE EAT ME

£96.00

A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.

Award Winning Cheese:

  • British Cheese Awards (Silver)
  • Best Artisan Hard Cheese (Gold)
  • Vest Sheep Hard Cheese Virtual Cheese Awards (Gold)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

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SKU: N/A Categories: ,
Weight N/A
Milk Types

Ewe

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

150g

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