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Visit Us At Borough Market 
Call Us: 01825 831810
| Weight | N/A |
|---|---|
| Milk Types | Ewe |
| Pasteurisation | Pasteurised |
| Rennet Type | Vegetarian |
| Weight | 150g |
EWE EAT ME
£96.00
A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.
Award Winning Cheese:
- British Cheese Awards (Silver)
- Best Artisan Hard Cheese (Gold)
- Vest Sheep Hard Cheese Virtual Cheese Awards (Gold)
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.
