Cheesemakers Choice

£62.00

Feeding 10-12 people

LORD LONDON

This cheese is made with pasteurised cow’s milk from local farms.  Lord London has a clean citrus taste with an edible white rind.  Unlike many cheeses this can be eaten straight from the fridge.

Baking it is a must, cut the top off and stuff the bottom with herbs and garlic and voila! You have a delightful sharing dish.

Cheese Colour: Creamy yellow
Aroma: Distinctive citrus nose
Flavour: Fresh with lemon

Decorations: Bronze & Silver-World Cheese Awards – Best Semi-Soft cheese – British Cheese Awards

Award Winning Cheese:

  • World Cheese Awards (Bronze & Silver)
  • British Cheese Awards (Best Semi-Soft Cheese)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

SUSSEX BLUE

A semi-hard creamy tasting mild blue cheese with a natural edible rind. After being opened for a short period the blue will start to bloom. Made from pasturised cow’s milk. Matured for 12 weeks, can be held for 25 weeks to develop stronger blue characteristics.

Award Winning Cheese:

  • British Cheese Awards (Gold)
  • World Cheese Awards (Silver)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

Smooth and creamy hard cheese with small blue veins and a natural rind giving a mild creamy blue flavour to this hard cheese. Was selected for the cheese board at Brighton Race Course for a dinner attended by HM the Queen and HRH the Duke of Edinburgh. Sussex Blue won Gold at the British Cheese Awards.

EWE EAT ME

A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.

Award Winning Cheese:

  • British Cheese Awards (Silver)
  • Best Artisan Hard Cheese (Gold)
  • Vest Sheep Hard Cheese Virtual Cheese Awards (Gold)

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

IDLE HOUR

This cheese is made to an old, traditional cheese recipe but with an Alsop twist.

Having a slightly crumbly texture with a hint of lemon.

A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.

Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.

Cheese Companion

Category:

LORD LONDON

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

Medium (minimum 500g)

SUSSEX BLUE

Weight N/A
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

250g

EWE EAT ME

Milk Types

Ewe

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

250g

IDLE HOUR

Weight .17 kg
Milk Types

Cow

Pasteurisation

Pasteurised

Rennet Type

Vegetarian

Weight

250g

Scroll to Top